An enormous thank you to every one of my supporters for taking the Harvest Challenge above and beyond! What a wild success. With your help we doubled my fundraising goal, raising $1,000 for Ithaca Community Harvest to provide fresh fruits and vegetables to children in low-income elementary schools in my community. I am thrilled that we can share the Fall bounty with those who need it most!
Despite my hamstrings aching and my scalp mildly scalded from the sun, Sunday was a spectacular Fall day to harvest at Stick & Stone farm with Lucy and Chaw! Not only did we learn a lot, we were rewarded with a farm fresh lunch of squash soup, roasted beets, and delicious, chewy granola bars (try out this recipe by a fellow CSA Member).
We spent about four hours harvesting kohlrabi and beets. Here are some pictures from my Challenge.
Thank you again! Your support means so much to me and Ithaca Community Harvest, but more importantly, the kids who will get to eat the delicious fruits of our labor!

Me, deep in the Kohlrabi patch!

A group of about twenty folks arrived at Stick & Stone Farm on Sunday to harvest beets and kohlrabi. Chaw welcomes the eager crop mobbers!

The mobbers get started on the beets. There are A LOT.

Harvesting beets, beets, and more beets. Great for storing through the winter: a sweet jewel.

Gigantic Kohlrabi. This variety grows extra large, sweetening over time, and is great for winter storage. Left: Emily, a student at Cornell. Right: Chaw shows us how to snip the leaves to prevent rot from getting into the stored crops.
Here’s a great recipe: Braised Kohlrabi.

Snipping leaves off the kohlrabi.

The Kohlrabi Field: Half-way through

The Kohlrabi Field: Crop Mobbed

Glorious Oh Glorious Autumn.

More Fall glory






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